The chef cooking in the kitchen is at a glance, and takeaway boxes are all fastened with "seat belts". On July 23, the reporter learned from the Yichang's "Internet plus Bright and Transparent Kitchen"Launch and Food Safety By online Order Training Meeting that, from now on, the first batch of 100 medium and large catering merchants would successively open the"Internet plus Bright and Transparent Kitchen", and 200,000 "food safety seals" had been distributed free of charge to take-out merchants to prevent secondary pollution in the distribution process.

　　The "Internet plus Bright and Transparent Kitchen" launched this time is mainly to enable the cooking process is visible to consumers while they order the take-out. After clicking on the merchant's information "Sunshine kitchen" logo on apps such as Eleme on the phone, consumers can see the overall situation of the merchant's kitchen. Once the customer finds out the non-conforming operation through monitoring, he can capture the screen in real time and make a complaint.

　　ing point, we will accelerate the homogenization of food safety standards online and offline." Wen Jing, Chief of the catering service department of the Municipal Market Supervision and Administration Bureau, said that at present, 15 merchants including Yichang yinxiang, Home Kitchen, Nantangguan, Daoxiangge and Feifei shrimp restaurant have signed relevant letters of intent and would complete the installation of equipment within this month. Besides, 100 medium and large catering businesses in CBD, Shuiyuecheng, International Trade Center and Yiling District would also open " Internet plus Bright and Transparent Kitchen" one after another. By 2020, the “Bright and Transparent Kitchen” in the urban area of Yichang would have been fully covered.

　　At the same time, 200,000 “food security seals” provided free of charge by the Eleme platform have been distributed to local merchants. Meng Hu, Head of Yichang City of Alibaba's Local Life Eleme Takeout, said that, "food security seal" could be seen as a "safety belt" for the take-away lunch box. According to the relevant technical requirements, the merchant will carry out a unified packaging and sealing when the meal is delivered, and the rider should ensure that the seal is intact after the meal is delivers to consumers. Once the “food security seal” is opened, it will not be re-attached. If consumers find that the seal is damaged, they can judge that there is a possibility of being opened midway, and they can reject the meal on the spot or reflect to the feeding unit. Besides, consumers can track back through the takeaway ticket or order number for every order. (Reporter:Gao Shengnan; Trainee reporter:Tian Doudou)