According to the National Standardization Administration, the world’s first international standard for baker’s yeast, “ISO 23983:2025 Food products—Characteristics of fresh and dry baker's yeast,” has been released, with Angel Group contributing to its development. This standard sets forth uniform technical specifications for global yeast production and trade, asis pivotal for facilitating commerce, ensuring quality and safety, spurring innovation, and regulating the market for sustainable growth. (Reporter/Zhao Jingyi, Correspondent/Wang Meng)