On October 12, Yichang commenced celebrations for the 2025 World Food Day and National Food Security Publicity Week at Wanda Plaza. Under the theme of “Food Conservation is Everyone’s Responsibility,” the event featured educational exhibits, product demonstrations and interactive Q&A sessions. These activities aimed to raise public awareness of food security, showcase achievements in the local grain sector, and promote a social ethos of valuing and saving food. Multiple interactive zones attracted many visitors, successfully boosting public attention and participation in food security issues.

　　It was noted that World Food Day falls on October 16, and the week of this date is designated as China’s Food Security Publicity Week.(Reporters/Yang Chunyan and Wang Fei)