On May 29, it was learned from Yichang Sanxia International Airportthat it has begun offering locally produced high-quality agricultural products on domestic flights through its in-flight catering services.Sales of these local specialties for in-flight catering have exceeded 600,000 yuan in the past six months. The airport’s catering company has selected well-known local products, including Qugu Orange Crisps, Hanway Qingjiang River Wild Fish, Hi Wang Yogurt and GAILY Bread, and incorporated them into the standardized in-flight meal system. Passengers can now taste authentic Three Gorges flavors on board. (Sanxia Daily: Reporter/Lei Chuntao, Correspondent/Zhou Zixi)