In a bustling production facility at Zigui County’s Qugu International Agricultural Group, Hubei Province, workers were meticulously craftingan unconventional delicacy, navel orange Zongzi. Zongzi, a traditional Chinese food made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves, is a must-eat during China’s Dragon Boat Festival. With the Dragon Boat Festival fast approaching (observed on June 10 this year), traditional rice dumpling manufacturers and time-honored restaurants across China are scaling up production to meet soaring holiday demand.(Xinhua/Wang Gang)